| Araw - rolled millet flour Araw or Moni Kourou is rolled millet flour, traditionally eaten in the Sahel in Africa. It is used...
| 3.97 € Available
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| Attieke cassava couscous One of our top ten selling products.
Attieke is a delicious, low-fat couscous obtained from...
| 4.00 € Available
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| Cassava flour Fufu is a flour obtained from fermented, dried and finely ground cassava roots. BONFOUFOU fufu from...
| 2.94 € Available
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| Cocoyam flour The TROPIWAY flour of taro or cocoyam elaborated from a tuber having the taste and the
use of the...
| 5.00 € Available
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| Fonio The Fonio, a variety of millet with light grains, is renowned for its special taste and dietary...
| 4.36 € Available
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| Fresh Attieke Ingredients
100% pre-cooked cassava semolina
Net weight: 500 g
quick'n easy (microwave,...
| 4.50 € Available
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| Plantain fufu flour TROPIWAY Plantain flour is uniquely formulated to give you the flexibility and the ease needed to...
| 5.00 € Available
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| Pounded yam Foutou is a flour made of ground yam, consumed principally in the West African countries. Its...
| 4.16 € Available
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| Pre-cooked cassava semolina Gari is a semolina made from pre-cooked cassava, widely consumed in Ghana, Togo, Benin and Nigeria....
| 3.23 € Available
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| Pre-cooked white corn flour Thanks to this semolina of white corn, produced in South America and very appreciated all over the...
| 2.47 € Available
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