Araw or Moni Kourou is rolled millet flour, traditionally eaten in the Sahel in Africa. It is used to prepare "lakh" and "fonde" in Senegal and "lakha" and "moni" in Mali.Ingredients
100% rolled millet flour.
Medium grain.
Gluten free.
Net weight: 500 g
English labelling
Nutrition facts per 100 g
Proteins: 8.89 g
Lipids: 2.33 g
Carbohydrates: 78.10 g
Energy value: 373 kcal
LA RECETTE DE L'ENTREMETS AU MIL
- 200 g de farine de mil appelée araw
- 1 yaourt nature ou du lait caillé
- sucre
- eau de goyave
Laisser gonfler la semoule de mil 5 minutes dans 200 ml d’eau bouillante.
Ajouter le yaourt, le sucre et l’eau de goyave.
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